Vegan


Spicy Chipotle Tofu Chilaquiles | Love.Bake.Read

Spicy Chipotle Tofu Chilaquiles

Howdy, friends! Hope you had a lovely long weekend. I enjoyed every last minute of mine—just pure relaxation. I finished a book + started a new one. Heyyy! It’s about time. Oh, and Steve and I ventured out to Great Falls Park in Potomac, Maryland. Super beautiful place, but it […]


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Protein-Packed Quinoa & Veggie Skillet 2

I first made this quinoa skillet for breakfast a few months ago—there just happened to be some leftover quinoa staring back at me from the fridge, so I decided to toss it together with a few sautéed veggies. Let me tell you, I was wowed! Definitely made the right call […]


Hard Tacos with Lentil-Walnut Taco Meat | Love.Bake.Read

Hard Tacos with Lentil-Walnut Taco Meat 2

So much excitement for one day! Now, how about some tacos? Gosh, it’s been absolute years since I’ve eaten a hard taco. Is that weird? Yeah, I know. These aren’t your average tacos, though. No real meat here—just Lentil-Walnut Taco “Meat”. Such a cool concept. Lentils, toasted walnuts, and some […]


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Portobello Mushroom Fajitas

These Portobello Mushroom Fajitas are a grand slam! We’ve been eating them non-stop for the last few months, ever since I came across them in The Oh She Glows Cookbook. There’s just something about them—the marinated mushrooms, the sautéed onions and peppers, the silky-smooth cashew cream, and the creamy avocado. […]