Monthly Archives: March 2015


Fudgy Brownies with Green Icing 2

Happy St. Patty’s Day! Hopefully you’re wearing green today, so you don’t get pinched. I think I’m remembering that correctly from back in the day. Regardless, I made you brownies with green icing to celebrate! Isn’t that frosting pretty?! Oh, and those sweet little chocolate chips.  And let’s not forget […]


Lentil Sloppy Joe Nacho Casserole

Remember when I said the mixture for the Vegan Lentil Sloppy Joes I posted a few days ago was really versatile? Well, this here is what I meant. Definitely make a double batch of the lentil sloppy joes, so that you can make this nacho casserole later in the week. […]


Vegan Lentil Sloppy Joes 2

Sloppy food typically isn’t my thing. I’m a person who makes sure none of the different foods on my plate are touching. When I was a kid, I’d eat one thing on my plate, rinse it off, and then eat the next food item. Completely odd, I know. Sloppy Joes […]


White Bean, Spinach, & Gnocchi Soup

Just when I thought the soup ship had sailed, it snowed another 8 inches here. So naturally, I made soup…again! What else is a girl to do? Cold weather and soup just go together, so I cozied up with a bowl and settled in for the long haul. What I […]


Cheesy Pasta with Tomato Cream Sauce 2

Today I am showing some love to Annie’s Eats again because I just can’t get enough! But, before I tell you how deeply delicious this pasta is, let me first tell you a little story. I discovered Annie’s Eats back in 2010 and have been seriously hooked ever since. In […]


Raspberry-Pear Pistachio Smoothie 3

I’ve been experimenting with new smoothies, and I think I hit the jackpot with this one. The combination of raspberry + pear is perfect because they complement one another so well. Raspberries are a little tart and a little tangy whereas ripe pears are sweet and super mellow in taste—a […]