Monthly Archives: March 2014


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Lemon Loaf with Sweet Icing 2

Howdy! Hope you’re having a good weekend. I got up bright and early again to workout, which means I completed another 4-workout week. Yess! My Love and I then enjoyed a warm and soothing McCafé coffee. Thrilled that McDonald’s allows free refills on coffee because that means I get to […]


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Greek Spaghetti Squash Salad 2

Why is it still snowing in March? I guess winter can’t decide whether it’s coming or going. We just got several more inches of snow yesterday, and I’m so over it and ready for spring. You?! How ironic that the trees have started to bud, but are now covered in […]


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Roasted Spaghetti Squash Seeds 4

It seems that every year at the start of April I challenge myself to cut out sweets and other fattening foods and start eating a healthier diet. I already tend to eat quite healthy, but it’s been a long winter of comfort food. Comfort food = lots of cheese…typically. You […]


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Hummus & Veggie Bagel Sandwiches 4

Good day to you! As you may have noticed…it’s been a few days. I’m still struggling a bit with balancing work and blogging. Lately, I’ve been so darn tired after working, making dinner, and cleaning up that I just fall right asleep as soon as I sit down. Tell me…how […]


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Let It Snow…Again?!

It’s snowing again here in the DC area. I can hardly believe it’s mid-March. It’s usually 60 around here by now. Hopefully Spring makes an appearance soon! Until then…this is our view. Pretty, but still! Since being trapped indoors all day I’ve been researching wedding ideas. This could be a […]


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Peanut Butter Chocolate Chip Scones 2

It’s no secret that I love scones. Especially Panera scones—the Strawberries & Cream and the Triple Berry scones are out of this world. So tender, crumbly, and sweet. Oh, so sweet!! I’d jump for joy if I made scones that even remotely resembled Panera scones. There’s just something about them. […]